Cashews are prized among snack nuts for its unique, sweet, buttery flavor with a soft crunch. These cashews are roasted to bring out their sweet, buttery flavor and to preserve their crunchy and creamy texture. There are salted after roasting to further highlight their rich nutty flavor.
The salted cashews are wonderful! We give them as gifts but also treat ourselves to several tins. We keep a container on counter and use them as protein snacks. We keep extra tins in freezer and have them at hand to pull out. My husband is diabetic so this is a snack he can have.